ROASTED & GROUND COFFEE

LIGHT ROASTED AND GROUND COFFEE

Flavour Profile: The flavours of light roasts tend to be more bright, fruity, flowery, and acidic. Because they preserve many of the original qualities of the bean, the flavour might differ greatly based on where the beans are from.

Light roast coffee is known for its strong acidity and vivid, brilliant tastes. More of the beans’ natural qualities are preserved because they are roasted for a shorter amount of time. (Roasted and Ground Coffee)

                   

Light roast might be a fantastic option for you if you like to experiment with different flavour profiles and value the subtleties of coffee!

MEDIUM ROAST AND GROUND COFFEE

Flavour Profile: The deeper, richer flavours of dark roasts and the sharp, acidic notes of light roasts are balanced by medium roasts. You’ll frequently encounter mildly acidic flavours like caramel, chocolate, and nuttiness.

Coffee with a medium roast balances the deep, robust flavour of dark roasts with the sparkling, fruity notes of light roasts.(Roasted and Ground Coffee)

                 

A medium roast can be the perfect choice for you if you like complexity without becoming overpowering.

DARK ROASTED AND GROUND COFFEE

Flavour Profile: The flavours of dark roasts are robust, smokey, and deep. The roasting procedure frequently overpowers the coffee beans’ inherent flavours, giving them tastes like chocolate, caramel, and occasionally even a roasted or burnt flavour.

The robust flavour and deep, rich nuances of dark roast coffee are its defining characteristics. Longer roasting times result in unique characteristics for the beans.(Roasted and Ground Coffee)