We serve you hot classic drinks in different flavours.

Hot Classic Cappuccino

We serve you hot classic drinks in different flavours. The three primary components of a cappuccino, a famous Italian coffee beverage, are espresso, steamed milk, and milk foam.  The beverage is renowned for its well-balanced blend of frothy top, creamy texture, and powerful coffee flavour.

Hot Classic Mocha Coffee

A mocha coffee, also known as a Caffè Mocha, is a delectable blend of chocolate, steamed milk, and espresso that is usually garnished with whipped cream. For people who enjoy the deep flavours of both coffee and chocolate, this is the ideal beverage.

Hot Classic Cafe Latte

Espresso is combined with a considerable amount of steamed milk and a tiny amount of milk froth on top to create the popular coffee drink known as a café latte, or simply a latte. 

Hot Classic Velvet Coffee

A smooth blend of espresso, steamed milk, and a hint of velvety cream or flavoured syrups give hot velvet coffee its distinctively smooth, opulent texture. It is a rich and decadent coffee beverage. 

Lemon Green Coffee

The bright, acidic flavour of lemon is combined with the rich, earthy flavours of green coffee to create the pleasant and distinctive beverage known as Lemon Green Coffee. 

Hot Classic Vanilla Latte

With a hint of vanilla syrup for sweetness and flavour, a Vanilla Latte is a delicious take on the traditional Café Latte, combining the rich, creamy blend of espresso and steamed milk.

Espresso

Espresso is made by pressing hot water through finely ground coffee beans under pressure, producing a powerful, concentrated coffee. Numerous well-known coffee beverages, including lattes, cappuccinos, and macchiatos, are made with it as the base.

Hot Chai Latte

A Hot Chai Latte is a warm, comforting beverage made with steamed milk and spiced chai tea, which gives it a rich, fragrant flavour. It’s ideal for people who like a blend of creamy textures and strong, spicy flavours.

Green Tea

The leaves of the Camellia sinensis plant are used to make the well-known beverage green tea. Because green tea is less processed than black tea, its delicate flavours and inherent antioxidants are preserved.