Pasta, a rich white sauce, and a variety of ingredients combine to create the creamy, flavourful. It’s simple to make, decadent, and adaptable to your preferred herbs, proteins, or vegetables. Savour the decadent, velvety, and cheesy delight.
Red Sauce Pasta
Made with a rich tomato-based sauce, herbs, and seasonings, Red Sauce Pasta is a tasty meal. It’s a flexible recipe that may be altered by adding cheese, meat, or veggies. Comforting and flavourful, this Red Sauce is ideal for a cosy evening with friends and family or a quick weeknight supper.
Pink Sauce Pasta
Pink Sauce Pasta is a smooth, slightly sweet, and savoury dish that combines sour tomato sauce and creamy white sauce in a pleasant way. It has a distinct pink colour and flavour because to the blend of red and white sauces. It’s a satisfying supper that’s simple to prepare.
Spaghetti in White Sauce
Made with spaghetti noodles and a thick, velvety white sauce, which is frequently flavoured with cheese, herbs, and garlic, spaghetti in white sauce is a decadent and creamy meal. It’s a straightforward but satisfying dish that may be altered by adding chicken, vegetables, or other protein sources.
Spaghetti in Red Sauce
A traditional and tasty meal, spaghetti in red sauce is cooked with a rich, tart tomato-based sauce. It’s easy to prepare and may be tailored to include your preferred meats, veggies, or herbs.
Aglio E Olio Veg
Aglio e Olio Veg is a straightforward yet delicious Italian dish that creates a light, fragrant dinner by combining pasta with the richness of olive oil, garlic, and chilli flakes. When you’re looking for something quick, nutritious, and filling, this dish is ideal.
